Totonno Pizzeria Napolitano
(718) 372-8606
1524 Neptune Ave
Brooklyn NY 11224
Brooklyn NY 11224
83% mojo
based on 50 reviews
Summary
Overall
Value
Service
Quality
Distribution
5
(18)
4
(2)
3
(2)
2
(1)
1
(1)
Monthly Average
No Data Available
50 Reviews
Featured Positive Review
Featured Negative Review
Citysearch User
Citysearch User
9/14/08
Tortonno Pizzeria Napolitano by Yvette G. at InsiderPages
This is absolutely the best pizza on earth. They've made it the same way for generations. It brings back such memories of my childhood when they used to wrap the pizza in brown paper. Every other pizza just pales by comparison.
Read more at brooklyn.citysearch.com
Read more at brooklyn.citysearch.com
dantwo
dantwo
6/13/04
Overrated -- Plenty of better places
I have to admit, being a native Brooklynite, I never got down to Totonno's until recently. As it turned out I wasn't missing anything. For all the hype and history surrounding Totonno's, it falls flat on so many levels.
Yes the crust is thin (which is good), but the sauce was very runny and made the crust soggy. Except for an over abundance of garlic (too much in fact), there was no other taste to the sauce.
The service was abrupt and rude...moreso than your typical Brooklyn attitude. We were yelled at to wait outside when we got there even though we already had a table inside (friends were there).
Given the plethora of great pizza parlors in NYC, Totonno's is not worth the trip. Go to Lombardi's or Grimaldi's instead.
Read more at brooklyn.citysearch.com
Read more at brooklyn.citysearch.com
Reviews
delicado
delicado
First To Review
Citysearch User
Citysearch User
Sunday, September 14, 2008
Tortonno Pizzeria Napolitano by Yvette G. at InsiderPages
This is absolutely the best pizza on earth. They've made it the same way for generations. It brings back such memories of my childhood when they used to wrap the pizza in brown paper. Every other pizza just pales by comparison.
Read more at brooklyn.citysearch.com
This is absolutely the best pizza on earth. They've made it the same way for generations. It brings back such memories of my childhood when they used to wrap the pizza in brown paper. Every other pizza just pales by comparison.
Read more at brooklyn.citysearch.com
Recommended: Yes
Citysearch User
Citysearch User
Monday, May 12, 2008
good pizza by Janell W. at InsiderPages
Thin, crispy pizza served with fresh mozzarella and the sauce is beautiful. Right amount of spices and seasonings. the ambience is ok. cause it is an old pizzeria. the wallas were full of pictures, awards, reviews. all sorts of stuff.
Read more at brooklyn.citysearch.com
Thin, crispy pizza served with fresh mozzarella and the sauce is beautiful. Right amount of spices and seasonings. the ambience is ok. cause it is an old pizzeria. the wallas were full of pictures, awards, reviews. all sorts of stuff.
Read more at brooklyn.citysearch.com
Recommended: Yes
mattbklyn
mattbklyn
Friday, May 9, 2008
Not good at all
Being a native new yorker, you are critical of pizza. I went here because it was always top rated. I was extremely disappointed. The pizza is highly overrated. Floppy, the sauce had no taste. And the one's making the pizza, that's another story. Anyone with a brick oven can make this pizza. It was pretty much dough, canned sauce, and a few chunks of polly'o cheese. Go to DiFara's instead.
Read more at brooklyn.citysearch.com
Being a native new yorker, you are critical of pizza. I went here because it was always top rated. I was extremely disappointed. The pizza is highly overrated. Floppy, the sauce had no taste. And the one's making the pizza, that's another story. Anyone with a brick oven can make this pizza. It was pretty much dough, canned sauce, and a few chunks of polly'o cheese. Go to DiFara's instead.
Read more at brooklyn.citysearch.com
Recommended: Yes
Anonymous
Anonymous
Wednesday, January 30, 2008
Totonno's Restaurant Brooklyn New York NY...
Established in 1924 by Anthony (Totonno) Pero, this Coney Island eatery is the country’s oldest pizza joint that’s been run continuously by the same family. ...
Read more at www.gayot.com
Established in 1924 by Anthony (Totonno) Pero, this Coney Island eatery is the country’s oldest pizza joint that’s been run continuously by the same family. ...
Read more at www.gayot.com
Recommended: Yes
Rob Patronite and Robin
Rob Patronite and Robin
Wednesday, January 30, 2008
Totonno Pizzeria Napolitano
A medieval crust, a sloppy splash of sauce, and the sweetest, freshest mozzarella make the pie at this famous pizza shack the best of its coal-oven kind by a wide margin. ...
Read more at nymag.com
A medieval crust, a sloppy splash of sauce, and the sweetest, freshest mozzarella make the pie at this famous pizza shack the best of its coal-oven kind by a wide margin. ...
Read more at nymag.com
Recommended: Yes
Business Details on Totonno Pizzeria Napolitano
Phone Numbers:
Primary Phone: (718) 372-8606